How To Keep Your Cake From Sticking To The Pan; Best Tricks I've Learned #2


Oh yes, such a helpful tip that I've learned to keep cakes from sticking to the pan.

1. Let the cake cool before removing, unless otherwise noted.

2. Use parchment paper, and cut it to the shape of the pan being used.

3. Baker's Joy, the handiest spray, which is a combination of oil and flour, for a seamless removal of the cake, and keeps it from sticking on the sides.


Leave a comment